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The Rise of Celebrity Chefs
Just fifteen years ago, the idea of a celebrity chef in the U.S. was unheard of. The only culinary personalities of which Americans might have been aware were Julia Childs and Martha Stewart. However,...
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The Michelin Star Award Process: explained!
Most people are familiar with the concept of the Michelin star, that prestigious and highly coveted award bestowed upon Europe’s finest restaurants. However, very few people know the history of the...
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Opening a Restaurant: It All Starts With Passion
So you want to open your own restaurant? Many waiters, chefs, and others who share a delighted interest in gastronomy, often have dreams of opening a restaurant of their own -- or sharing a venture...
View ArticleWhy Hire A Culinary Consultant?
As a restaurateur, chef or general manager, you are likely a food industry expert with many years experience in your field. Why then would you possibly want or need to hire a culinary consultant? Read...
View ArticlePreparing your Restaurant Patio for Summer Dining
Those of us lucky enough to have outdoor space at our restaurants long for summer weather so that we can delight guests with refreshing open air meals and showcase our lovely exteriors. Indeed,...
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